The Wood County Health Department is conducting inspections

Inspectors from the Wood County Health Department visited eateries in Rossford, Perrysburg, Bowling Green and Pemberville earlier this month.

The following inspections were carried out on November 7.

Truenorth Store, 1000 Buck Road, Rossford, had one critical violation, which was that temperature-controlled foods were not being refrigerated at the correct temperature. Corrected on review.

On further inspection, Eric’s ice cream Factory215 E. Wooster St., Bowling Green, has one non-critical violation, which is that the food service organization does not have a shift supervisor with a food safety certificate.

On further inspection, Tim Hortons, 1011 Buck Road, Rossford, has three non-critical violations, which are equipment components that are not intact, tight or properly adjusted; equipment surfaces that do not come into contact with food are unclean; and the facility is not kept clean.

Biggby coffee10584 Fremont Pike, Perrysburg, had two critical and three noncritical violations.

Cases where employees are not informed in a verifiable way about their responsibility to report information about their health are critical; and temperature-controlled foods that are not cold, stored at the correct temperature (repeat).

Non-critical were the lack of written procedures for responding to vomiting or diarrhea; temperature controlled foods not properly defrosted (corrected during inspection); and the food service organization did not have a shift manager with a food safety certificate.

quality pub10621 Fremont Pike, Perrysburg, had six critical and seven noncritical violations.

Critical were utensils and equipment surfaces that came into contact with food, which were not disinfected with the required frequency; temperature-controlled foods that are not cold, held at the appropriate temperature (corrected during inspection); temperature-controlled ready-to-eat food not properly disposed of when required (corrected during inspection); improper use of time as a public health control (four hours); working containers of poisonous or toxic materials that are not properly labeled (corrected during inspection); and appropriate utensils not provided in the customer self-service area (corrected during inspection).

Non-critical were the lack of written procedures for time such as public health control; food worker(s) not wearing a hair restraint; latex gloves used in food service or food retail; equipment not approved by a recognized testing agency; non-food contact surfaces are not easily cleaned; unnecessary or non-functional items and/or waste on the premises; and mops dried improperly.

The next inspections were carried out on November 8.

Eastwood Middle Shul, 4800 Sugar Ridge Road, Pemberville, had one critical violation, which was improper storage of poisonous or toxic materials. Corrected on review.

Days In/Super-810667 Fremont Pike, Perrysburg, had one critical and two non-critical violations.

It was critical that temperature-controlled foods were not kept cold at the correct temperature.

Noncritical were hand-washing water below 100°F; and equipment surfaces that do not come into contact with food are unclean.

Subway Sandwiches26597 Dixie Hwy., Perrysburg, had one critical and four noncritical violations.

Critical was the lack of an air gap or approved backflow prevention device in the plumbing system.

Non-critical when the facility does not have an employee with a food safety manager certificate (repeat); improperly maintained or repaired plumbing system; the facility is not kept clean (repeating); and light intensity of less than 10 foot candles in required areas (repeat).

Pertoria Inc., DBA Wendy, 26630 Dixie Hwy., Perrysburg, had two non-critical violations that were not written procedures for time as a public health control; and inadequate equipment available for cooling, heating or storing food.

Blue Pacific Grill4150 Levis Commons Blvd., Perrysburg, had two critical and four noncritical violations.

Cases where the handwashing sink is used for purposes other than handwashing (repetition) are critical; and chlorine sanitizing solution at incorrect temperature and/or concentration (repeat corrected during inspection).

Non-critical were improperly stored utensils in use (repeat); non-food contact surfaces are not easily cleaned; floors, walls and/or ceilings are not smooth and easy to clean (repeat); and the facility is not kept clean.

Biggby coffee, 215 E. Wooster St., Bowling Green, had four non-critical violations that were improperly stored utensils in use (corrected during inspection); food equipment and items that come into contact with food stored directly on the floor (repeat); blocks or cutting boards cannot be effectively cleaned and disinfected; and non-food contact equipment surfaces are unclean (repeat).

Subway, 209 Bierley Ave., Pemberville, had three non-critical offenses which were cutting blocks or boards that cannot be effectively cleaned and disinfected (repeat); non-food contact surfaces are not easily cleaned (repeat); and floors, walls and/or ceilings are not smooth and easy to clean (repeat).

The next inspections were carried out on November 9.

On further inspection, Biggby coffee26567 N. Dixie Hwy., Suite 133, Perrysburg, had one critical and eight noncritical violations.

Critically, employees are not informed in a verifiable way about their responsibility to report information about their health.

Non-critical when the facility does not have an employee with a food safety manager certificate; stationary equipment not properly sealed or positioned for cleaning; observed perishable equipment; blocks or cutting boards cannot be effectively cleaned and disinfected; equipment surfaces that do not come into contact with food are unclean; improperly maintained or repaired plumbing system; the facility is not kept clean; and light intensity of less than 10 foot candles in required areas.

Conneaut Elementary542 Haskins Road, Bowling Green, had one non-critical violation, which was physical facilities not maintained in good condition (repeat).

Inside the Five Boiling127 W. Third St., Perrysburg, had one critical and three noncritical violations.

It was critical that temperature-controlled foods were not kept cold at the correct temperature. Corrected on review.

Non-critical were inadequate cooling, heating or food storage equipment available (corrected during inspection); non-food contact surfaces of equipment are contaminated (repeat); and the facility is not kept clean (repeat).

On further inspection, Chick-fil-A Restaurant10315 Fremont Pike, Perrysburg, had one critical violation, which was that non-food contact equipment surfaces were unclean.

On further inspection, Tru from Hilton, 9735 Clark Drive, Rossford, had three non-critical violations, which were that the facility did not have an employee with a food safety manager certificate; improper storage of food products; and equipment not approved by a recognized testing agency.

Rosie’s Fine Foods Inc. DBA of the Rosary135 W. Third St., Perrysburg, had three critical offenses and one non-critical offense.

Cases where the handwashing sink is used for purposes other than handwashing are critical; temperature-controlled foods are not hot, kept at the correct temperature; and temperature-controlled foods are not kept cold at the correct temperature. All were corrected during the inspection.

Equipment not approved by a recognized testing agency is non-critical.

The next inspections were carried out on November 10.

Little Caesars Pizza, 1068 N. Main St., Bowling Green, had six non-critical violations that were hand-washing water below 100°F; surfaces that are not in contact with food are not easily cleaned; non-food contact surfaces of equipment are contaminated (repeat); improperly maintained or repaired plumbing system; the facility is not kept clean (repeating); and physical facilities not maintained in good condition (repeat).

On further inspection, Te’Kella, 25481 N. Dixie Hwy., Perrysburg, has three non-critical violations that are clean equipment and utensils not stored in a self-draining position and covered or inverted; non-food contact surfaces are not easily cleaned; and equipment surfaces that do not come into contact with food are unclean.

Jet planes pizza, 1216 N. Main St., Bowling Green, had one critical violation, which was that food contact equipment surfaces or utensils were unclean. Corrected on review.

Careful Table4155 Chappel Drive, Perrysburg, had one critical and two noncritical violations.

It was critical that temperature-controlled foods were not kept cold at the correct temperature.

Non-critical labels on field-packaged food do not contain all the necessary information; and equipment surfaces that do not come into contact with food are unclean.

At Restaurant Deni1122 Buck Road, Rossford; Eastwood High School4900 Sugar Ridge Road, Pemberville; Jimmy John’s Gourmet Sandwich Shop215 E. Wooster St., Suite D, Bowling Green; Eastwood Elementary4700 Sugar Ridge Road, Pemberville; Bowling Green Senior High, 530 W. Poe Road; and Home 2 Suites by Hilton5995 Levis Commons Blvd., Perrysburg;

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